our Store
Artisan Beef,Pork,Chicken, and lamb Products
At Harry’s, we have a modernized take on a southern Alberta meat shop; All house-made jerky to fresh sausages and many varieties of slow simmered bone broths. We have many house made options to fill your dinner plates.
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AGed steaks and Dry Aging
All of our beef is aged 30 days minimum to develop flavour and tenderness.
We dry age select cuts when available to increase tenderness and develop intense flavour. The steaks are aged for a minimum of 45 days. Bone-in Ribeyes, Porterhouse and T-Bone steaks will be deliciously aged, and ready to go by summer 2025.
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Custom cutting and specialty orders are what we do. Need a perfectly trimmed roast or rack for a special dinner? Premium bones for broth or for your pooch? Whatever your stomach desires, we can make happen!
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Custom Cutting & Orders
