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About Harry's

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    Alex Ross is the owner and butcher at Harry’s. He was born and raised in Calgary. Alex first became a Red Seal Chef before realizing he had an even bigger passion for natural, Alberta meat. He then completed SAIT’s Meat Management and Operations program. With these tools, he pursued his dream of making natural Alberta meat as affordable as possible by opening his own shop, Harry’s Natural Meats.

   Alex enjoys spending time with his family, including his wife and three children, five dogs, and cat. You can probably tell that he loves animals, which is why it’s so important that we source from ethical farms. At Harry’s, our stance is to bring you the most natural, ethical, and affordable product possible.

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    If you haven’t already, meet Julien, our store manager. He is not only a customer service pro, but also an experienced SAIT graduate chef.  As the front end store manager of Harry's, Julien is dedicated to providing customers with the highest quality meat and exceptional customer service. ​His dedication to outstanding service has earned him a loyal following of customers who trust and appreciate his expertise.

 

    Whether customers are looking for a specific cut of beef or need advice on how to prepare it, Julien is always ready to share his knowledge and help customers make the best choices. ​  When customers write us rave reviews, they often include Julien. Stop by and you'll see why!

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