A sirloin steak is a versatile, well-balanced cut that offers robust beef flavour with a leaner profile than premium loin cuts. Taken from the rear back portion of the animal, it works just enough to develop character while remaining pleasantly tender when cooked correctly.

Best cooked hot and fast to medium-rare or medium, sirloin performs beautifully on the grill or in a cast-iron pan. It’s a reliable, everyday steak, flavourful, affordable, and adaptable.