Top sirloin, also known as sirloin steak, is a popular cut of beef that comes from the top of the sirloin primal cut, located between the tenderloin and the round. It is a lean cut of meat with little fat and no bones, making it a healthy choice for meat lovers.
    Top sirloin is a versatile cut that can be prepared in a variety of ways, including grilling, broiling, roasting, or pan-searing. It is a popular steak for grilling because it is flavorful, tender, and easy to cook. 
    Top sirloin is a good source of protein, iron, and vitamin B12, and it is often featured in healthy meal plans due to its low fat content. It can be served on its own as a main dish or sliced and added to salads, stir-fries, and sandwiches.