Teres major, also known as the shoulder petite tender or bistro filet, is a small, lean cut of beef that comes from the chuck or shoulder region of the cow. It is a relatively unknown and underrated cut of beef that is similar in texture and flavor to the filet mignon, but at a lower cost.
     Teres major is a tender cut of meat that benefits from quick cooking methods, such as grilling, broiling, or pan-searing. It is often served as a steak or sliced thin for use in sandwiches or salads. Teres major is a versatile cut of beef that can be seasoned and flavored in a variety of ways, making it a great choice for a wide range of recipes.