Tenderloin is prized for its butter-soft tenderness and clean, refined beef flavour. Cut from the psoas major muscle—one of the least worked muscles on the animal—it delivers an exceptionally smooth texture with virtually no chew.
 
Often portioned as filet mignon, chateaubriand, or whole tenderloin roasts, Alberta beef tenderloin shines with simple seasoning—salt, pepper, and high heat—allowing the natural quality of the beef to take center stage. Perfect for special occasions, it’s the definition of premium Canadian beef.