Short ribs are a cut of beef that come from the rib section of the cow. They are taken from the meaty and flavorful portion of the ribs, which is located between the chuck and brisket areas. Short ribs are known for their rich, beefy flavor and tenderness, as they are a heavily marbled and well-exercised cut of meat.
     Short ribs can be prepared in a variety of ways, including braising, grilling, smoking, or roasting. They can be served on their own as a main course, or used in dishes such as stews, soups, and curries. Short ribs are often cut into two different styles: English cut and flanken cut. English cut short ribs are longer and include a bone, while flanken cut short ribs are cut across the bone into thin strips.
Short ribs are widely available in most grocery stores and butcher shops. They are a popular choice for those looking for a flavorful and hearty cut of meat, and can be a bit more expensive than other cuts of beef due to their tenderness and high quality.