A beef round roast is a cut of beef obtained from a cow's round primal. Because it comes from the muscles in the cow's hindquarters that get more exercise, this cut is leaner and tougher than other cuts of beef.
    Beef round roast can be made in a variety of ways, including roasting, braising, and slow cooking. It's popular as an oven roast and cut for roast beef sandwiches.
    Outside round roast is a popular cut that is often less expensive than inside round or eye of round cuts. Round roast is a flexible cut of meat that can be used in a variety of dishes. It is frequently used as a less expensive alternative to more expensive cuts such as ribeye or tenderloin.