A pork chop is a cut of meat that comes from the loin of a pig, located between the shoulder and the hip. Pork chops are usually bone-in and can be cut from various parts of the loin, including the rib, center, and sirloin chops. They can also be cut boneless, depending on personal preference. Pork chops are typically lean and tender with a mild flavor, and can be cooked in a variety of ways including grilling, pan-frying, baking, and broiling. They can be seasoned with a variety of herbs and spices, and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, and salads.