A New York strip steak is a bold, classic cut known for its rich beef flavour and perfect balance of tenderness and chew. Cut from the short loin, it sits just behind the ribeye—leaner than a ribeye but still generously marbled where it counts.
 
When cooked hot and fast, on a grill or cast-iron pan, the New York strip develops a deep, savoury crust while staying juicy inside. It shines with simple seasoning and rewards proper resting, making it a favourite for steak lovers who want intensity, structure, and unmistakable steakhouse flavour in every bite.