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New York Strip

    A New York strip steak is a cut of meat from the cow's short loin. A strip steak is also known as a strip loin steak or a Kansas City strip steak. This cut is ideal for grilling, pan-searing, or broiling because of its tender and tasty meat with a considerable degree of marbling.

    The term "New York strip" refers to the fact that it was first served in late-nineteenth-century New York City steakhouses. The cut is normally 1 to 1 1/2 inches thick with a distinctive form that is broader on one end and tapers towards the other. It is frequently served with traditional steakhouse sides such as mashed potatoes, creamed spinach, or grilled veggies.

New York Strip

PriceFrom C$20.00
GST/HST Included