A flat iron steak is a cut of beef that is taken from the shoulder region of the cow. It is known for its rich, beefy flavor and has a tender, juicy texture. The cut gets its name from its shape which resembles an old-fashioned flat iron used for pressing clothes.
    It is best when cooked over high heat, such as on a grill or in a cast-iron skillet, and is perfect for serving as a standalone entrée or as part of a salad or sandwich. Its marbling and tenderness make it an excellent choice for those who want the flavor of a high-end steak without the high-end price tag.