Chuck stew is a hearty and flavorful dish made with cubed chuck roast, vegetables, and a savory broth. Chuck roast is a cut of beef that comes from the shoulder area of the cow, which contains a lot of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
    The broth can be made with beef broth, red wine, or a combination of both, and can be seasoned with herbs and spices such as thyme, paprika, and bay leaf. Chuck stew is a popular comfort food and is typically served hot and accompanied by crusty bread or biscuits.