Brisket is a cut of meat that comes from the breast section of a cow or a veal. It is a relatively tough, yet flavorful cut of meat that requires a slow cooking process in order to become tender and juicy. 
      Brisket can be cooked in a variety of ways, including smoking, roasting, braising, or slow-cooking in a crockpot or Dutch oven. It is a versatile cut of meat that is often used in dishes like beef tacos, sandwiches, stews, and chili.