Floating Stone Sides of Beef
A Modern Side of Beef Program
Our sides are built in-store using case-ready primals sourced from our
Alberta ranch partner - Floating Stone Ranch.
​Each order is cut fresh to your specifications after aging a minimum of 21 days.
No unpredictable yield loss or quality concern - guaranteed Y1 yeild AAA+ (58%+)
No mystery cut ratios, know exactlywhat your buying
Full control over steak and roast preferences
Guaranteed side yeild and deliverd product: 300lbs (half) / 600lbs. (Full) packaged beef
Set Weight and Price
- Half Beef - 500 lbs hanging weight @ 6.99/lb - 3495$+ Seasoned products and Jerky​
- Full Beef - 1000 lbs hanging weight @ 6.49/lb - 6490$+ Seasoned products and Jerky​
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Custom Cut Sheet
Customer Info
How much beef would you like to order ?
Chuck/Shoulder
Cuts from the chuck are the most flavourful, but are tough and require long slow cooking methods. Also makes excellent ground beef due to perfect lean ground beef fat ratio.
Remaining: 42 lb
Used: 0 lb
42 lb still to allocate
Flat irons and teres major are limited-yield specialty cuts. Selecting it reserves 2 lb and/or 1lb. from your chuck allocation.
Rib Section
Remaining: 22 lb
Used: 0 lb
22 lb still to allocate
Brisket & Short Ribs
Remaining: 30 lb
Used: 0 lb
30 lb still to allocate
Loin section
Remaining: 20 lb
Used: 0 lb
20 lb still to allocate
Bone-in loin provides T-bone and porterhouse. Boneless loin provides tenderloin and NY striploin, with lower total finished weight due to bone removal. Only 5 lbs of Porterhouse (T-Bone, where NY portion has sirloin) are on a side of beef.
Bone in Option
Boneless Option
Top Sirloin
Remaining: 12 lb
Used: 0 lb
12 lb still to allocate
Hip section
Remaining: 62 lb
Used: 0 lb
62 lb still to allocate
Flank & Plate
Remaining: 14 lb
Used: 0 lb
14 lb still to allocate
Shank Oxtail & Bones
Remaining: 12 lb
Includes 20 lb of bones already allocated. The remaining 12 lb can be assigned below.
Used: 0 lb
12 lb still to allocate
Trim Allocation
Available trim includes base trim plus all pounds allocated to ground and value-added from other sections.
Remaining: 66 lb
Used: 0 lb
66 lb still to allocate
Value added check
Seasoned Products
Available value-added weight: 0 lb
Remaining: 0 lb
Used: 0 lb
Jerky Choice
Jerky Available: 0 lb
Jerky weight is based on the pounds allocated to “To Jerky” in the Round section. Choose one flavour below. note: Jerky yeild is approx 50% after drying so 10 lbs allocated would be 5lbs of dried finished product
Your custom side configuration is ready. Next step coming soon.
Before submitting: Chuck still has 42 lb to allocate