A ribeye steak is the ultimate expression of richness and indulgence—celebrated for its exceptional marbling, deep beef flavour, and luxuriously juicy texture. Cut from the rib section, this steak comes from a well-supported muscle that retains tenderness while developing intense flavour.

Ribeye thrives on high heat, grilled or seared in cast iron—where it forms a bold crust while staying rich and succulent inside.