Japanese Miyazaki A5 Wagyu tenderloin is a highly prized type of beef from the Miyazaki prefecture in Japan. It is considered one of the most tender and flavorful cuts of meat in the world due to the high levels of marbling, which refers to the distribution of fat throughout the muscle tissue.
     The Miyazaki prefecture is known for producing some of the best Wagyu beef in Japan, and the tenderloin cut is particularly sought after for its buttery texture and intense flavor.