holiday menu cooking instructions
Beef Wellington
1. Preheat oven to 400 F
2. Place on parchment paper-lined baking sheet.
3. Use an egg, or butter, wash to coat the outside of the wellington.
4. Bake on the middle rack for:
30 mins = rare
35 Mins = Med-Rare
40 Mins = Medium
45 Mina = Medium Well
We do not recommend cooking past medium well, as the pastry may burn
5. Let rest for 10 minutes before serving.
Pork Wellington
1. Preheat oven to 400 F
2. Place on parchment paper-lined baking sheet.
3. Use an egg, or butter, wash to coat the outside of the wellington.
4. Bake on the middle rack for:
30 mins = For two
35 Mins = For four
5. Let rest for 10 minutes before serving.
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