holiday menu cooking instructions 

Beef Wellington

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1. Preheat oven to 400 F

2. Place on parchment paper-lined baking sheet. 

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3. Use an egg, or butter, wash to coat the outside of the wellington.

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4. Bake on the middle rack for:

 30 mins = rare

 35 Mins = Med-Rare

 40 Mins = Medium

 45 Mina = Medium Well

 We do not recommend cooking past medium well, as the pastry may burn 

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5. Let rest for 10 minutes before serving.

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Pork Wellington

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1. Preheat oven to 400 F

2. Place on parchment paper-lined baking sheet. 

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3. Use an egg, or butter, wash to coat the outside of the wellington.

​

4. Bake on the middle rack for:

 30 mins = For two

 35 Mins = For four

5. Let rest for 10 minutes before serving.

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